LUNCHEON BUFFET MENU

BRUNCH ITEMS 

An Assortment of Mini Croissants, Bagels and muffins Served with cream cheese, butter and jelly

SALADS
(Choice of two)

Garden Salad
Fresh romaine, cucumber, tomato, onion, carrots and croutons

Caesar Salad
Fresh romaine, red onion, parmesan cheese and croutons

Pasta Salad
Tender pasted with a zesty Italian herb and parmesan cheese dressing

Macaroni Salad
Elbow macaroni mixed with a creamy homestyle dressing

Red Skin Potato Salad
Diced potatoes mi xed with mayonnaise and a special blend of seasonings

Cranberry Pecan Salad
Field greens, candied pecans, dried cranberries, goat cheese, cucumbers, tomatoes, red onion and roasted pepper
Additional $1 per person

SANDWICHES & WRAPS
(Choice of three)

Turkey & Cheddar Wraps
Chicken Salad Sandwiches
Ham & Swiss Wraps
Tuna Salad Sandwiches
Roast Beef & Provolone Wraps
Egg Salad Sandwiches

ADDITIONAL ITEMS

Vegetable Platter
Assorted sliced vegetables served with a ranch dipping sauce
$50

Pepperoni & Cheese Platter
Mixed cheese cubes & sliced pepperoni served with an assortment of crackers
$50

Fresh Fruit Platter
An assortment of seasonal fruit served with a sweet yogurt dipping sauce
$50

Fresh Mozzarella, Tomato & Olive Salad
$50

Italian Antipasto Board
Assorted Italian meats & imported cheese s served with a chef’s selection of marinated vegetables
$100

DESSERTS

Quarter Sheet Cake (serves 25) $30.00
Half Sheet Cake (serves 40) $60.00
Full Sheet Cake (serves 100) $120.00

Assorted mini pastries or Cookie Trays Please ask for pricing