ENTREE BUFFET MENU
SALADS
(Choice of one)
Garden Salad
Fresh romaine, cucumber, tomato, onion, carrots and croutons
Caesar Salad
Fresh romaine, red onion, parmesan cheese and croutons
Potato Salad
Diced red bliss potatoes mixed with mayonnaise and a blend of seasonings
Pasta Salad
Tender pasted with a zesty Italian herb and parmesan cheese dressing
Cranberry Pecan Salad
Field greens, candied pecans, dried cranberries, goat cheese, cucumbers, tomatoes,
red onion and roasted peppers
Additional $1 per person
POTATO
(Choice of one)
Roasted Red Bliss Potatoes
Potatoes Au Gratin
Smashed Garlic Red Skin Potatoes
Sweet Potato wedges
VEGETABLE
(Choice of 1)
Garden Medley
String Bean Almandine
Grilled Asparagus
ENTREES
(Please choose a total of three)
Add an additional item for $2 per person
Chicken Marsala
Sautéed chicken breast with sliced mushrooms, sun-dried tomatoes and a marsala wine sauce
Chicken Piccante
Sautéed chicken in a lemon butter sauce with sun-dried tomatoes and capers
Beef Burgandy
Tender slow roasted and grilled filet tips with a burgundy wine and mushroom sauce
Dijon Crusted Salmon
Oven roasted north Atlantic salmon filet with Dijon dill sauce and crispy breadcrumbs
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and mozzarella cheese
Sausage Scaloppini
Sweet Italian sausage slowly simmered in a garlic and basil tomato sauce with peppers and onions
Tuscan Chicken Cutlet
Breaded chicken breast topped with roasted peppers, provolone cheese and diced tomatoes
Eggplant Parmesan
Breaded eggplant topped with marinara sauce and mozzarella cheese
Chicken Florentine
Chicken breast with spinach, roasted peppers and mozzarella cheese in a garlic & herb sau
Center Cut Pork Loin
Boneless pork loin with a fresh herb and garlic au ju.
SANDWICHES
The following items are served with a sliced cheese platters & soft club rolls
Hot Roast Beef
Thinly sliced roast beef slow-cooked in a rosemary au jus served with creamy horseradish sauce
Italian Style Meatballs
Slowly simmered in a rich tomato sauce
Roasted Boneless Pork
Tender marinated sliced pork served in a garlic and herb gravy
PASTA
Add grilled chicken to any pasta for $1
Penne Ala Vodka
Penne pasta tossed in a Vodka, plum tomato & basil cream sauce
Tortellini Alfredo
Pasta hats filled with cheese & tossed with spinach and garlic in a parmesan cheese cream sauce
Stuffed Shells
Stuffed with ricotta & mozzarella cheeses served in a plum tomato marinara sauce
Penne & Broccoli
Sautéeed broccoli served with penne in an olive oil, fresh herb & garlic sauce.
BARNABY’S SPECIALTIES
(These items are available for an additional $2.50 per person)
Stuffed filet of flounder
Lightly seasoned with lemon, butter and white wine, stuffed with crab imperial
Crab Cakes
Broiled panko crusted jumbo lump crab cakes served with cocktail and tartar sauces
Roast Prime Rib of Beef
Slow roasted and served with a rosemary au jus, and a creamy horseradish
CHILDREN’S MEALS
(10 years and younger)
Chicken Tenders & French Fry Platter $10
ADDITIONAL ITEMS
Vegetable Crudités – $50
Assorted sliced vegetables served with a ranch dipping sauce
Pepperoni & Cheese Platter – $50
Mixed cheese cubes & sliced pepperoni, salami & soppressata.
served with an assortment of crackers.
Fresh Fruit Platter – $50
An Assortment of d fruitServed with ranch dipping sauce.
Italian Antipasto Board – $100
Variety of Italian meats & imported cheeses, with an assortment of vegetables
Tomato Bruschetta – $35
Tomato, onion, garlic & basil served with crostinis
Fresh Tomato, Mozzarella & Olive salad -$50
DESSERTS
Assorted mini sweets
50 pieces – $70
Cookie Tray (60 assortment of cookies) $40
*Ask about our specialty desserts!