ENTREE BUFFET MENU
SALADS
(Choice of two)
Garden Salad
Fresh romaine, cucumber, tomato, onion, carrots and croutons
Caesar Salad
Fresh romaine, red onion, parmesan cheese and croutons
Potato Salad
Diced russet potatoes mixed with mayonnaise and a blend of seasonings
Pasta Salad
Tender pasted with a zesty Italian herb and parmesan cheese dressing
Cranberry Pecan Salad
Field greens, candied pecans, dried cranberries, goat cheese, cucumbers, tomatoes,
red onion and roasted peppers
Additional $1 per person
POTATO
(Choice of one)
Roasted Potatoes
Potatoes Au Gratin
Garlic Mashed Potatoes
Sweet Potato Wedges
VEGETABLE
(Choice of 1)
Garden Medley
Grilled Asparagus
Green Bean Almondine
Broccoli, Cauliflower & Carrot
ENTREES
(Please choose a total of three)
Chicken Marsala
Sautéed chicken breast with mushrooms and sundried tomatoes in a sweet Marsala wine sauce
Dijon Crusted Salmon
Oven – roasted North Atlantic salmon filet topped with a Dijon dill sauce & crispy breadcrumbs
Eggplant Parmesan
Breaded eggplant layered with marinara sauce, fresh basil and shredded mozzarella cheese
Chicken Piccata
Sautéed chicken breast in a lemon – butter sauce with sun – dried tomatoes and capers
Center Cut Pork Loin
Boneless pork loin served with a fresh herb & garlic au jus
Lemon Pepper Chicken
Oven roasted bone – in chicken seasoned with zesty lemon & pepper spices
Sausage Scaloppini
Sweet Italian sausage slowly simmered in a garlic & basil tomato sauce with peppers and onions
Tuscan Chicken Cutlet
Breaded chicken breast topped with roasted peppers, provolone cheese and diced tomatoes
Beef Burgundy
Tender grilled and sliced filet tips topped with a burgundy wine & mushroom sauce
Chicken Florentine
Sautéed chicken with spinach, roasted peppers and mozzarella cheese in a garlic & herb sauce
Chicken Parmesan
Breaded chicken breast topped with marinara sauce and mozzarella cheese
SANDWICHES
The following items are served with a sliced cheese platters & soft club rolls
Hot Roast Beef
Thinly sliced roast beef slow-cooked in a rosemary au jus served with creamy horseradish sauce
Italian Style Meatballs and Sausage
Slowly simmered in our house marinara sauce
Roasted Boneless Pork
Tender marinated sliced pork served in a garlic and herb gravy
PASTA
Penne ala Vodka
Penne pasta tossed in a Vodka, plum tomato & basil cream sauce
Stuffed Shells
Stuffed with ricotta & mozzarella cheese s served in a plum tomato marinara sauce
Tortellini Alfredo
Filled with ricotta cheese tossed with spinach & garlic in a parmesan cheese cream sauce
Penne Primavera
Sautéed vegetables in an olive oil, fresh herb and garlic sauce tossed with penne pasta
BARNABY’S SPECIALTIES
(These items are available for an additional $2.50 per person)
Stuffed Filet of Flounder
Lightly seasoned with lemon butter and a white wine sauce and stuffed with crab imperial
Crab Cakes
Pan fried panko crusted jumbo lump crab cakes served with cocktail & tartar sauces
Roast Prime Rib of Beef
Hand – carved, slow roasted served with rosemary au jus & creamy horseradish sauce
CHILDREN’S MEALS
(12 years and younger)
Chicken Tenders & French Fry Basket $8.95
ADDITIONAL ITEMS
Vegetable Platter
Assorted sliced vegetables served with a ranch dipping sauce
$50
Pepperoni & Cheese Platter
Mixed cheese cubes & sliced pepperoni served with an assortment of crackers
$50
Fresh Fruit Platter
An assortment of seasonal fruit served with a sweet yogurt dipping sauce
$50
Fresh Mozzarella, Tomato & Olive Salad
$50
Italian Antipasto Board
Assorted Italian meats & imported cheese s served with a chef’s selection of marinated vegetables
$100
DESSERTS
Quarter Sheet Cake (serves 25) $30.00
Half Sheet Cake (serves 40) $60.00
Full Sheet Cake (serves 100) $120.00
Assorted mini pastries or Cookie Trays Please ask for pricing